Restaurant Director

2 weeks ago


Calgary, Alberta, Canada YYC PASTA BAR INC Full time
Job Summary

We are seeking a skilled Restaurant Director to join our team at YYC PASTA BAR INC. As a key member of our operations team, you will be responsible for leading the daily activities of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Analyzing budgets to optimize profits and maintain a competitive edge in the market
  • Developing strategies to reduce costs, improve menu pricing, and enhance food preparation methods
  • Monitoring revenues, labor costs, and staff performance to inform operational decisions
  • Scheduling and supervising staff to ensure seamless daily operations
  • Negotiating with suppliers and clients to secure the best deals and services
  • Implementing marketing plans and participating in promotional activities to drive sales and customer engagement
Requirements
  • Bachelor's degree in a related field (e.g., hospitality, business administration)
  • 1-2 years of experience in a leadership role within the foodservice industry
  • Excellent communication, interpersonal, and problem-solving skills
  • Ability to work under pressure, prioritize tasks, and meet deadlines
  • Familiarity with health and safety regulations, inventory management, and cash handling procedures
What We Offer
  • A competitive salary range: $55,000 - $65,000 per year
  • A dynamic work environment with opportunities for professional growth and development
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A generous paid time off policy and access to employee discounts
How to Apply

If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, please submit your application, including your resume and a cover letter outlining your qualifications and experience.


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