Executive Chef
3 weeks ago
We are a fine dining restaurant specializing in authentic East Indian cuisine, seeking an experienced and skilled Executive Chef - Menu Developer to join our team.
SalaryThe estimated annual salary for this position is around $65,000 - $85,000, depending on experience and qualifications.
Job DescriptionThe successful candidate will be responsible for creating new recipes and menu items that showcase the flavors and traditions of East Indian cuisine. This includes planning menus, ensuring food meets quality standards, and training staff in preparation, cooking, and handling of food.
Required Skills and Qualifications- Bachelor's degree in Culinary Arts or related field
- At least 3 years of experience in a professional kitchen, preferably with a focus on East Indian cuisine
- Proven track record of creating innovative and delicious menu items
- Strong leadership and communication skills
- Ability to work independently and as part of a team
As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Work Setting and TasksThis role requires working in a fast-paced kitchen environment, creating new recipes, and supervising cooks and other kitchen staff. The ideal candidate will have excellent organizational and time management skills, with the ability to multitask and prioritize tasks effectively.
Cuisine SpecialtiesWe specialize in serving East Indian cuisine, including vegetarian options. As a key member of our culinary team, you will be expected to stay up-to-date with the latest trends and developments in the industry.
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