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Executive Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at SHREE KRISHNA FOOD INC. as a key member of our culinary team. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure consistency and quality.
- Kitchen Operations: Supervise kitchen staff and maintain inventory and records of food, supplies, and equipment.
- Team Management: Recruit and hire staff, manage kitchen operations, and maintain a fast-paced environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Conditions: Fast-paced environment, repetitive tasks, and work under pressure.
- Work Language: English.
- Hours: 35 to 44 hours per week.