Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Canada Inc., we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our restaurant management team, you will be responsible for analyzing budgets to boost and maintain the restaurant's profits, developing budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies, and evaluating daily operations to ensure efficiency and effectiveness.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Other Benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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