Operational Restaurant Director
3 weeks ago
Job Title: Restaurant Manager
About the Job: We are seeking a skilled Restaurant Manager to join our team at Host India Cuisine. The ideal candidate will possess excellent leadership skills, be able to manage operations efficiently, and provide exceptional customer service.
Key Responsibilities:
- Manage Daily Operations:
Evaluate daily operations and make necessary adjustments to ensure seamless service.
- Food Preparation and Menu Management:
Modify food preparation methods and menu prices according to the restaurant budget, ensuring consistency and quality.
- Staff Supervision and Development:
Monitor staff performance, plan and organize daily operations, set staff work schedules, supervise staff, train staff, and enforce health and safety regulations.
- Customer Service and Relations:
Provide exceptional customer service, address complaints or concerns, and negotiate with clients for catering or use of facilities.
- Inventory Management and Events:
Organize and maintain inventory, manage events, and ensure health and safety regulations are followed.
Work Environment:
The successful candidate will work in a fast-paced restaurant environment, managing a team of 5-15 people, and working 30-40 hours per week. The ideal candidate should be fluent in English and have 1-2 years of experience in a similar role.
We offer a permanent position with a competitive salary and benefits package. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.
Language: English
Duration: Permanent
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