Restaurant Manager
4 weeks ago
We are seeking a Restaurant Manager to join our team at Japanese Village. This is a full-time, permanent position.
Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards. Key responsibilities include supervising and co-ordinating activities of staff, training staff in job duties and sanitation procedures, estimating ingredient and supplies required for meal preparation, and maintaining records of stock, repairs, sales, and wastage.
Responsibilities- Establish methods to meet work schedules and supervise the assembly of trays and delivery of food trolleys.
- Supervise and train food service staff, including cooks, servers, and kitchen helpers.
- Maintain accurate records of inventory, repairs, sales, and wastage.
- Prepare and submit reports to management.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in the field of employment.
- Excellent oral communication skills and ability to work under pressure.
- Availability to work 35 to 40 hours per week.
- Relocation costs covered by employer.
- Opportunity to relocate for this position.
Salary: $55,000 - $65,000 per annum, depending on experience.
About UsJapanese Village is a reputable restaurant chain offering a unique dining experience to our customers. We are committed to providing excellent service and high-quality food in a fast-paced environment.
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