Restaurant Operations Director

3 weeks ago


Bracebridge, Ontario, Canada Winghouse 19 Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to lead our team at Winghouse 19 Inc. in delivering exceptional dining experiences to our customers.

Key Responsibilities:
  • Determine service offerings and implement operational procedures to ensure seamless customer experience.
  • Maintain accurate financial records, including balance sheets, cash reports, and related forms.
  • Conduct performance reviews to motivate and develop team members.
  • Manage product costs and services to optimize profitability.
  • Oversee inventory organization and maintenance to prevent stockouts and overstocking.
  • Evaluate and enforce health and safety protocols to safeguard employees and customers.
  • Negotiate with suppliers for food and other essential products.
  • Participate in marketing initiatives to promote the restaurant and increase sales.
  • Address customer complaints and concerns in a professional manner.
  • Plan, organize, direct, control, and evaluate daily restaurant operations to achieve business goals.
Requirements:
  • 3-4 years of experience in a management role, preferably in the food industry.
  • Bachelor's degree or equivalent qualification.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and manage multiple tasks simultaneously.
Benefits:
  • Competitive salary range: $$$45,000 - $60,000 per annum.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.
  • The opportunity to work with a successful and growing company like Winghouse 19 Inc.


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