Restaurant Operations Manager
4 weeks ago
At Marigold Unique Flavour, we are seeking a highly skilled Restaurant Assistant Manager to join our team. This is a rewarding opportunity for an ambitious individual who is passionate about delivering exceptional customer service and leading a team to success.
Key Responsibilities:- Determine Services and Operations: Develop and implement operational procedures that align with the company's vision and goals.
- Financial Management: Balance cash, complete balance sheets, and manage cash reports and related forms.
- Team Performance: Conduct performance reviews, provide feedback, and support team members in their professional growth.
- Cost Control: Analyze and manage costs of products and services.
- Inventory Management: Organize and maintain inventory levels to ensure efficient operations.
- Health and Safety: Ensure compliance with health and safety regulations and standards.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
- Customer Service: Provide exceptional customer service, address complaints, and resolve issues promptly.
- Marketing and Promotion: Participate in marketing plans and implement strategies to promote the restaurant.
- Leadership: Lead and instruct individuals to achieve team goals and objectives.
- Education: College/CEGEP degree.
- Experience: 1 year to less than 2 years of experience in a related field.
- Work Environment: Fast-paced environment, work under pressure, and meet tight deadlines.
- Physical Capabilities: Repetitive tasks, handling heavy loads, and physically demanding work.
- Work Conditions: Combination of sitting, standing, and walking, with standing for extended periods.
- Work Language: English.
- Hours of Work: 32 to 40 hours per week.
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