Sushi Mi Chef

3 weeks ago


Port Coquitlam, British Columbia, Canada Sushi Mi Full time

Chef at Sushi Mi: A dynamic and fast-paced environment where you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations. The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role. The work conditions and physical capabilities of this position include fast-paced environment, handling heavy loads, physically demanding, and standing for extended periods. The personal suitability required for this position includes flexibility, organized, reliability, and team player. The work schedule is 30 to 40 hours per week and the language of work is English.


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