Chef

3 weeks ago


Port Coquitlam, British Columbia, Canada Sushi Mi Full time
About the Role

We are seeking a skilled Cook to join our team at Sushi Mi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment as needed.
  • Maintain inventory and records of food, supplies, and equipment.
  • Manage kitchen operations, including scheduling and staff supervision.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • Ability to work 30 to 40 hours per week.
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced environment, develop your culinary skills, and contribute to the success of Sushi Mi.


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