Restaurant Operations Manager

3 days ago

Ottawa, Ontario, Canada beBee Professionals Full time $35,000 - $45,000
Key Responsibilities

The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant, ensuring that all customers receive exceptional service and have a pleasant dining experience.

  • Lead and Motivate Team Members: Supervise restaurant staff to ensure high levels of customer service and maintain a welcoming atmosphere.
  • Training and Development: Assist in training and onboarding new employees, providing guidance and support to help them develop their skills and knowledge.
  • Quality Control: Monitor food quality and presentation to maintain standards, ensuring that all dishes meet the expected level of excellence.
  • Customer Service: Handle customer inquiries and resolve any complaints promptly, demonstrating a commitment to customer satisfaction.
  • Operational Efficiency: Collaborate with management to optimize restaurant operations, identifying areas for improvement and implementing changes as needed.
Requirements and Qualifications

To be successful in this role, the ideal candidate will have:

  • Previous Experience: Previous experience in a supervisory role within the food service industry, with a proven track record of success.
  • Leadership and Communication Skills: Strong leadership and communication skills, with the ability to motivate and guide team members effectively.
  • Flexibility and Adaptability: Ability to work in a fast-paced environment, with flexibility and adaptability to meet changing demands.
  • Knowledge and Compliance: Knowledge of food safety regulations and compliance with all relevant laws and standards.
  • Availability and Flexibility: Willingness to work evenings and weekends, with flexibility to accommodate business needs.
Benefits and Perks

We offer a competitive salary, ranging from $50,000 to $70,000 per year, depending on experience, as well as:

  • Competitive Salary: A comprehensive compensation package, including performance-based bonuses and benefits.
  • Employee Discounts: Employee discounts on food and beverages, providing opportunities for staff to enjoy our products at a reduced rate.
  • Professional Development: Opportunities for professional development and advancement, helping you grow and succeed in your career.
  • Supportive Work Environment: A supportive and fun work environment, fostering a culture of teamwork and collaboration.
  • Flexible Scheduling: Flexible scheduling options, allowing you to balance work and personal responsibilities.

This is an exciting opportunity to join our team and contribute to delivering exceptional dining experiences. If you are passionate about leading a team and driving success, we invite you to apply for the Restaurant Supervisor position.

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