Kitchen Team Lead

3 weeks ago


Vancouver, British Columbia, Canada Miku Restaurant Vancouver Ltd. Full time
Kitchen Supervisor Job Description

Miku Restaurant Vancouver Ltd. is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Establish and maintain efficient kitchen operations, including food preparation, cooking, and presentation.
  • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support staff.
  • Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Monitor and control food costs, inventory, and supplies.
  • Ensure that all kitchen staff adhere to health and safety standards, including proper food handling and sanitation procedures.
  • Prepare and submit reports on kitchen operations, including food costs, inventory, and staff performance.
  • Collaborate with other kitchen staff and management to ensure seamless kitchen operations.
Requirements:
  • 1-2 years of experience in a kitchen supervisory role.
  • Secondary (high) school graduation certificate.
  • Safe Food Handling certificate.
  • Ability to work in a fast-paced environment and under pressure.
  • Excellent communication and interpersonal skills.
  • Ability to lead and motivate a team.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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