Culinary Operations Manager
2 weeks ago
OEB Brentwood Co. is seeking a skilled Culinary Operations Manager to oversee our kitchen operations.
This is a permanent position with an estimated salary of $45,000 - $60,000 per year, based on industry standards and location.
Key Responsibilities- Manage kitchen staff and ensure seamless meal preparation and service.
- Maintain inventory and records of food, supplies, and equipment.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Schedule staff and manage workflow to meet the needs of our customers.
- Pair newcomers and/or refugees with experienced employees through mentorship programs.
- Provide diversity and cross-cultural training to create a welcoming work environment.
- Offer mentorship, coaching, and networking opportunities for Indigenous workers.
- Provide cultural competency training to all employees to create a welcoming work environment.
- A minimum of 2 years' experience in a similar role.
- Secondary (high) school graduation certificate required.
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