Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly organized and efficient Restaurant Operations Manager to join our team at Sylvan Lake Pizza Inc. The ideal candidate will have a strong background in restaurant management, with experience in evaluating daily operations, planning and organizing daily operations, and determining the type of services to be offered.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Plan and organize daily operations to meet business objectives
- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory to ensure optimal stock levels
- Ensure health and safety regulations are followed at all times
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns in a professional manner
- Provide exceptional customer service to ensure customer satisfaction
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience in a restaurant management role
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
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