Culinary Team Lead
2 months ago
Culinary Team Lead
The University of Saskatchewan is seeking a highly skilled Culinary Team Lead to join our team in the Cold Kitchen. As a key member of our culinary team, you will be responsible for leading and supervising junior cooks, overseeing production, and ensuring the highest standards of quality and efficiency in the kitchen.
Nature of Work:
This is a fast-paced, high-volume food production and kitchen environment where you will work as part of a team to provide support and assistance to the Sous Chefs and other team members. Schedule can change from week to week, is subject to change with business demands, and will include early mornings, evenings and/or weekends.
Key Responsibilities:
- Prepare food according to standardized recipes, menus and specifications.
- Contribute to the culinary development and creative presentations of food and menu items.
- Provide regular communication and direction to junior cooks ensuring workflow, timeline and standards are met.
- On a daily basis, ensure a full scope of their kitchen department to proactively identify and solve challenges and make corrective actions.
- Production of hot and cold foods including high volume production, short order and interactive presentation cooking.
- Work in an open kitchen environment with customer interaction.
- Ensure knowledge of the menu items and allergens.
- Demonstrate professionalism and customer service ensuring a positive customer experience.
- Assist in the production and presentation of corporate catering and high-profile special events.
- Adhere to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
- Ensure the highest level of Food Safe Handling in approaching work tasks.
- Sanitation and maintenance of workstations and kitchen equipment.
- Follow department procedures and standards.
- Work collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
- Treats all confidential information and materials in a confidential manner.
- Collaborates with others as required to complete assignments and support team efforts.
- Assist in other areas of the kitchen as needed.
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