Executive Chef
1 week ago
**Work Setting:**
Restaurant
**Tasks:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Recruit and hire staff
* Manage kitchen operations
**Health Benefits:**
* Health care plan
**Financial Benefits:**
* Gratuities
**Work Terms:**
* Permanent
**Work Language:**
* English
**Hours:**
* 30 to 40 hours per week
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