Restaurant Manager

3 weeks ago


The Blue Mountains, Ontario, Canada Tim Hortons Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Supervisor to join our team at Tim Hortons. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and quality food.

Key Responsibilities
  • Establish and implement effective work schedules to meet business needs
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high standards of quality and safety are maintained
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory
  • Hire and manage food service staff, providing guidance and support to ensure their success
  • Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional and courteous manner
  • Prepare and submit reports on sales, inventory, and staff performance, providing insights and recommendations for improvement
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a food service establishment
Work Setting
  • Food service establishment
  • Coffee shop
  • Fast food outlet or concession

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