Restaurant Manager

3 weeks ago

The Blue Mountains, Ontario, Canada Tim Horton's Full time
Restaurant Supervisor Job Description

At Tim Horton's, we're looking for a skilled Restaurant Supervisor to join our team. As a key member of our operations team, you'll be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities:
  • Leadership and Team Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and food standards.
  • Inventory and Supplies: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, ensuring that food and service meet quality control standards.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and prepare and submit reports.
  • Operations: Establish methods to meet work schedules, prepare budget and cost estimates, and prepare food order summaries for the chef.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year in a food service establishment, coffee shop, or fast food outlet.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.

Personal Suitability:

  • Excellent Oral Communication: Ability to effectively communicate with staff, customers, and management.
  • Flexibility: Willingness to adapt to changing situations and priorities.
  • Team Player: Ability to work collaboratively with staff to achieve team goals.
  • Initiative: Proactive approach to problem-solving and decision-making.
  • Dependability: Reliability and accountability in meeting responsibilities and deadlines.

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