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Restaurant Operations Manager

1 month ago

The Blue Mountains, Ontario, Canada Mile High Poutine Full time
Restaurant Operations Manager

Mile High Poutine is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have 2 years of experience in a similar role and a Secondary (high) school graduation certificate. Key responsibilities include:

  • Monitoring revenues to determine labour costs
  • Planning and organizing daily operations
  • Setting staff work schedules
  • Determining the type of services to be offered and implementing operational procedures
  • Balancing cash and completing balance sheets, cash reports, and related forms
  • Conducting performance reviews
  • Costing products and services
  • Enforcing provincial/territorial liquor legislation and regulations
  • Organizing and maintaining inventory
  • Ensuring health and safety regulations are followed
  • Negotiating arrangements with suppliers for food and other supplies
  • Participating in marketing plans and implementation
  • Addressing customers' complaints or concerns
  • Providing customer service
  • Planning, organizing, directing, controlling, and evaluating daily operations
Supervision

The Restaurant Operations Manager will supervise staff in various areas of responsibility.

Certificates, Licences, Memberships, and Courses

The ideal candidate will hold a Safe Food Handling certificate.

Work Conditions and Physical Capabilities

The Restaurant Operations Manager will work in a fast-paced environment, under pressure, with tight deadlines, and repetitive tasks. They must have attention to detail and be able to handle a large workload with overtime required.

Personal Suitability

The successful candidate will be accurate, client-focused, dependable, efficient in interpersonal skills, flexible, organized, reliable, a team player, and able to work 35 to 40 hours per week in a permanent position with English as the primary language.