Executive Chef

3 weeks ago


Camrose, Alberta, Canada Browns Socialhouse Camrose Full time

Browns Socialhouse Camrose is seeking an experienced Culinary Manager to lead our kitchen team. This role involves planning menus, estimating food requirements, and overseeing the preparation and serving of meals. A Secondary (high) school graduation certificate and 1 year to less than 2 years of experience are required for this position.

Key Responsibilities
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies, and equipment
Requirements
  • Attention to detail
  • Work under pressure
  • Initiative
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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