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Food Service Team Lead

2 months ago


Red Deer, Alberta, Canada DENNY'S RESTAURANTS Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Denny's Restaurants. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Supervise and Co-ordinate Staff: Lead a team of food service staff, including servers, hosts/hostesses, and kitchen staff, to ensure excellent customer service and efficient food preparation and delivery.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of food, beverages, and supplies to ensure adequate stock levels and minimize waste.
  • Maintain Quality and Safety Standards: Ensure that all food and beverages meet our high standards of quality and safety, and that our restaurant is clean and well-maintained.
  • Train and Develop Staff: Provide ongoing training and development opportunities to help staff improve their skills and advance in their careers.
  • Monitor and Analyze Performance: Track key performance indicators, such as sales, customer satisfaction, and staff productivity, to identify areas for improvement and develop strategies to address them.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role
  • Language: English
  • Work Setting: Restaurant
What We Offer
  • Competitive Salary and Benefits: We offer a competitive salary and benefits package, including dental, health, and vision care plans, as well as life insurance and group insurance benefits.
  • Opportunities for Advancement: We are committed to helping our staff develop their skills and advance in their careers, with opportunities for promotion and professional growth.
  • Diverse and Inclusive Work Environment: We are proud to be an equal opportunities employer and strive to create a welcoming and inclusive work environment for all staff, regardless of their background or culture.