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Restaurant Operations Manager

2 months ago

Kamloops, British Columbia, Canada VEERJI FISH 'N' GRILL Full time
Restaurant Manager Job Description

VEERJI FISH 'N' GRILL is seeking a skilled Restaurant Manager to oversee daily operations and ensure exceptional customer experiences.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage budgets to optimize food, ingredient, and supply costs.

Operational Efficiency

Evaluate and improve daily operations to maintain high standards of quality and service.

Menu Planning and Pricing

Modify menu offerings and prices to align with restaurant budget and customer preferences.

Staff Management

Plan and organize staff schedules, provide training, and ensure effective team performance.

Inventory and Supply Chain

Manage inventory levels and maintain relationships with suppliers to ensure timely deliveries.

Health and Safety

Ensure compliance with health and safety regulations to protect customers and staff.

Customer Service

Provide exceptional customer service, address complaints, and resolve issues promptly.

Event Management

Coordinate and execute events, including catering and facility rentals.

Requirements

  • Secondary (high) school graduation certificate
  • Experience an asset
  • English language proficiency
  • 40 hours per week