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Executive Chef

2 months ago

Toronto, Ontario, Canada en Ville Event Design & Catering Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at en Ville Event Design & Catering. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our events are executed to the highest standards.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the needs of our clients.

Staff Management

Supervise and train our culinary staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Inventory Management

Manage our inventory of food and kitchen supplies to ensure that we have the necessary resources to execute our events.

Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and presentation.

Client Communication

Work closely with our clients to understand their needs and preferences and ensure that their events are executed to their satisfaction.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent experience.

Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluent in English.

Work Environment

30 to 44 hours per week.