Executive Sous Chef

1 week ago

Winkler, Manitoba, Canada Mulligans Restaurant & Lounge Ltd. Full time
Mulligans Restaurant & Lounge Ltd. - Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mulligans Restaurant & Lounge Ltd. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to achieve high-quality food production and presentation.
  • Develop and implement menu planning, inventory management, and food cost control strategies to optimize profitability.
  • Collaborate with the Executive Chef to create innovative and delicious menu items that meet the highest culinary standards.
  • Ensure compliance with health and safety regulations, food safety protocols, and kitchen sanitation standards.
  • Monitor and control kitchen expenses, inventory, and labor costs to maintain profitability.
Requirements:
  • Post-secondary education in culinary arts or a related field.
  • Minimum 2-3 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of leadership, team management, and culinary expertise.
  • Excellent communication, problem-solving, and time management skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.

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