Executive Sous Chef

5 days ago


Winkler, Manitoba, Canada Mulligans Restaurant & Lounge Ltd. Full time
Mulligans Restaurant & Lounge Ltd. - Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Mulligans Restaurant & Lounge Ltd. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to achieve high-quality food production and presentation.
  • Develop and implement menu planning, inventory management, and food cost control strategies to optimize profitability.
  • Collaborate with the Executive Chef to create innovative and delicious menu items that meet the highest standards of quality and presentation.
  • Ensure compliance with health and safety regulations, food safety protocols, and kitchen sanitation standards.
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
Requirements:
  • Post-secondary education in culinary arts or a related field.
  • Minimum 2-3 years of experience as a sous chef or equivalent in a high-volume restaurant or hospitality setting.
  • Proven track record of leadership and team management experience in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment with opportunities for professional growth and development.
  • A comprehensive training program to enhance your culinary skills and knowledge.
  • A fun and fast-paced work environment with a team of passionate and dedicated professionals.

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