Senior Culinary Professional

12 hours ago


Calgary, Alberta, Canada Social Beer Haus Full time

Job Summary:

  • We are seeking a highly skilled and experienced Senior Culinary Professional to join our team at Social Beer Haus.

About the Role:

  • As a Senior Culinary Professional, you will be responsible for planning and directing food preparation and cooking activities in our kitchen.
  • You will oversee the activities of sous-chefs, specialist chefs, chefs, and cooks, ensuring that all dishes meet our high quality standards.
  • Your expertise in menu planning, staff training, and customer service will be invaluable in delivering an exceptional dining experience for our guests.

Responsibilities:

Culinary Leadership
  • Plan and direct food preparation and cooking activities in the kitchen.
  • Oversight of sous-chefs, specialist chefs, chefs, and cooks to ensure efficient workflow and high-quality dishes.
Menu Planning and Development
  • Develop and implement menus that showcase your culinary expertise and appeal to our diverse customer base.
  • Ensure that all menu items meet our quality standards and adhere to our brand's flavor profile.
Staff Training and Development
  • Train and mentor junior chefs and cooks to enhance their skills and knowledge.
  • Provide feedback and coaching to help staff improve their performance and achieve their full potential.
Customer Service
  • Promote a positive and welcoming atmosphere in the dining area.
  • Engage with customers to understand their preferences and tailor the dining experience to their needs.
Work Environment
  • Work in a fast-paced environment with tight deadlines and high pressure.
  • Be able to stand for extended periods and handle heavy loads as required.

What We Offer:

  • A competitive salary of $65,000 - $85,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
  • The opportunity to work with a dynamic team and contribute to the success of Social Beer Haus.

Requirements:

  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 2 years of experience in a senior culinary role, preferably in a similar environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think creatively and outside the box.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

Please note that we are an equal opportunities employer and welcome applications from diverse candidates. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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