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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Pointe Au Baril Station Limited. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Food Quality and Control
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation and maintain inventory records.
- Work Environment and Safety
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Maintain a clean and organized work environment to promote efficiency and productivity.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service environment.
- Language
- Fluency in English.
Our restaurant is a fast-paced environment that requires strong leadership and communication skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.