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Executive Chef

1 month ago

Airdrie, Alberta, Canada ALBERTA LTD Full time

About the Role:

We are seeking a skilled Executive Chef to join our team at Alberta Ltd. as a key member of our kitchen operations.

Key Responsibilities:

  • Determine the size of food portions and costs to ensure efficient kitchen operations.
  • Requisition food and kitchen supplies to maintain a well-stocked inventory.
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Train staff in preparation, cooking, and handling of food to ensure a safe and healthy work environment.
  • Order supplies and equipment to maintain a well-maintained kitchen.
  • Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and reporting.
  • Recruit and hire staff to fill vacant positions and maintain a skilled and motivated team.
  • Manage kitchen operations to ensure seamless and efficient service delivery.
  • Work Environment:
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 35 hours per week