Executive Chef

1 week ago


Airdrie, Alberta, Canada EDO JAPAN Full time

Job Title: Executive Chef - Restaurant Manager

 

We are seeking an experienced Executive Chef to join our team at EDO Japan. As a key member of our culinary staff, you will be responsible for overseeing all kitchen operations and ensuring that the highest standards of quality and service are maintained.

 

Responsibilities:

  • Chef Responsibilities
    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

 

The ideal candidate will have a minimum of 1 year to less than 2 years of experience working as a chef in a fast-paced environment, preferably in a restaurant setting. You must have strong attention to detail, excellent communication skills, and the ability to work well under pressure. Additionally, you should have basic math skills to handle cash transactions accurately.

 

We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.

 

If you are a motivated and organized individual with a passion for cooking and providing excellent customer service, we encourage you to apply for this exciting opportunity.

 

We are an equal opportunity employer and welcome applications from diverse candidates.


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