Sushi Chef
2 weeks ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at TonTon Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that showcase our unique sushi offerings, taking into account seasonal ingredients and customer preferences.
Food Preparation and CookingPrepare and cook a variety of sushi dishes, including rolls, sashimi, and nigiri, to the highest standards of quality and presentation.
Inventory ManagementManage inventory levels of ingredients and supplies, ensuring that we always have the freshest and highest-quality ingredients on hand.
Staff Supervision and TrainingSupervise and train kitchen staff in preparation, cooking, and handling of food, ensuring that they meet our high standards of quality and safety.
Customer ServiceProvide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
LanguageFluent in English
Work Hours30 to 40 hours per week
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