Sushi Chef

2 weeks ago


Vancouver, British Columbia, Canada TonTon Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at TonTon Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Menu Planning and Preparation

Plan and prepare menus that showcase our unique sushi offerings, taking into account seasonal ingredients and customer preferences.

Food Preparation and Cooking

Prepare and cook a variety of sushi dishes, including rolls, sashimi, and nigiri, to the highest standards of quality and presentation.

Inventory Management

Manage inventory levels of ingredients and supplies, ensuring that we always have the freshest and highest-quality ingredients on hand.

Staff Supervision and Training

Supervise and train kitchen staff in preparation, cooking, and handling of food, ensuring that they meet our high standards of quality and safety.

Customer Service

Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Hours

30 to 40 hours per week


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