Food Service Manager
4 days ago
We are seeking a highly motivated Food Service Manager to join our team at Firehouse Subs. As a key member of our management team, you will be responsible for leading and managing the day-to-day operations of our food service establishment.
Key Responsibilities- Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Budgeting: Prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
- Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
- Staff Management: Hire food service staff, establish methods to meet work schedules, and maintain a positive and productive work environment.
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.
- Work Setting: Fast-paced environment with tight deadlines and physically demanding conditions.
- Work Conditions: Combination of sitting, standing, walking, and standing for extended periods.
In return for your hard work and dedication, we offer:
- A competitive salary range of $45,000 - $65,000 per year, depending on experience.
- A permanent full-time position with 32 to 35 hours of work per week.
- The opportunity to work in a dynamic and fast-paced environment with a passionate team.
- A comprehensive benefits package, including medical and dental coverage, retirement savings plan, and paid time off.
Firehouse Subs is a fire-themed sandwich chain that was founded in 1994 by two former firefighters. Our company is committed to serving high-quality food in a welcoming and community-focused environment.
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