Culinary Professional

2 weeks ago


Dartmouth, Nova Scotia, Canada Tripoli Holdings Limited Full time

About the Role:

We are seeking a skilled Culinary Professional to join our team at Sidon Holdings Ltd. as an Executive Chef. In this role, you will be responsible for managing kitchen operations, supervising staff, and maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Criminal record check
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

What We Offer:

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Work Environment:

  • 40 hours per week
  • Work Term: Permanent
  • Work Language: English

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