Culinary Professional

2 weeks ago


Dartmouth, Canada Old Port Pub & Grill Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Old Port Pub & Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Determine the size of food portions and costs, requisition food and kitchen supplies, and prepare and cook complete meals or individual dishes and foods.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all food is presented to the highest standards.
  • Team Management: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Work Environment: Work in a fast-paced kitchen environment, maintaining a clean and safe working area.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.

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