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  • Regina, Saskatchewan, Canada MELT WICH FOOD CO. Full time

    Job SummaryMELT WICH FOOD CO. is seeking a skilled Food Service Manager to oversee the day-to-day operations of our kitchen. This role is responsible for managing kitchen staff and ensuring the smooth preparation of food.Key ResponsibilitiesEstablish and manage work schedules for kitchen staffSupervise and train staff on job duties and safety...

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    3 weeks ago


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Food Service Manager

1 month ago


Regina, Saskatchewan, Canada MELT WICH FOOD CO. Full time
Job Title: Food Service Supervisor

MELT WICH FOOD CO. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demand.
  • Supervise and coordinate the activities of food preparation staff, ensuring timely and accurate service.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Hire and manage food service staff, providing guidance and support to ensure excellent customer service.
  • Monitor and maintain quality control standards, addressing customer complaints and concerns in a professional manner.
  • Prepare and submit reports on sales, stock, and wastage, providing valuable insights for business growth.
  • Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
  • Supervise the assembly and delivery of food trays and trolleys, ensuring timely and accurate service.
Requirements:
  • 1-2 years of experience in a food service supervisory role.
  • College, CEGEP, or equivalent non-university certificate or diploma.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing situations.
  • Knowledge of culinary genres and menu planning, with the ability to create innovative and appealing dishes.
Working Conditions:
  • 36 hours per week, with flexibility to work varying shifts.
  • English language proficiency, with the ability to communicate effectively with staff and customers.