Restaurant Management Leader
4 weeks ago
We are seeking a highly skilled Restaurant Management Leader to join our team at B.C. in the food service industry.
About the JobThis is a permanent position, working 35 hours per week. We cover relocation costs for the right candidate. The ideal candidate will have at least one year of experience in this field and a secondary school graduation certificate.
Responsibilities- Establish efficient work schedules to meet demanding customer needs.
- Supervise staff who prepare and portion food, ensuring high-quality standards are maintained.
- Train employees on job duties, sanitation procedures, and safety protocols.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Supervise and inspect tray assembly and delivery of food trolleys.
- Develop and implement effective work schedules.
This role requires the ability to work under pressure, manage tight deadlines, and maintain attention to detail in a fast-paced environment.
Requirements- A secondary school graduation certificate as the highest level of study completed.
- At least one year of experience in this field of employment.
- Excellent oral communication skills and client-focused approach.
- Flexibility, initiative, and dependability.
The estimated annual salary for this position is $55,000, based on national averages for this role. We offer a competitive benefits package, including relocation assistance, making it an attractive opportunity for the right candidate.
How to ApplyIf you are a motivated and experienced professional looking for a new challenge, please submit your application. We look forward to hearing from you.
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