Food Service Team Lead
3 weeks ago
Key Responsibilities:
As a Food Service Supervisor at Little Caesars, you will be responsible for ensuring the highest quality of food and service to our customers. This includes supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
Key Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Key Skills:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
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