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Food Service Supervisor

2 months ago

Pointe au Baril, Canada Pointe Au Baril Station Limited Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pointe Au Baril Station Limited. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff, including cooks, servers, and hosts/hostesses.
    • Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and efficiency.
  • Food Preparation and Quality Control
    • Estimate ingredient and supply requirements for meal preparation to ensure optimal inventory levels.
    • Inspect kitchens and food service areas to maintain cleanliness and sanitation standards.
    • Ensure that food and service meet quality control standards, adhering to health and safety regulations.
  • Inventory Management and Record Keeping
    • Maintain accurate inventory records of food, supplies, and equipment to optimize ordering and minimize waste.
  • Work Scheduling and Administration
    • Establish work schedules for kitchen staff to ensure adequate coverage and minimize overtime.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a food service supervisory role.
  • Ability to work in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Knowledge of health and safety regulations and food safety practices.
Work Environment

This is a permanent, full-time position with a 40-hour workweek. The work language is English.