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Executive Chef

1 month ago

Waterloo, Ontario, Canada KEN SUSHI Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at KEN SUSHI. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new recipes and menus to maintain a high level of culinary excellence.
  • Supervise and train staff in preparation, cooking, and presentation of food.
  • Ensure that all food meets quality standards and is presented in a visually appealing manner.
  • Work closely with our management team to plan menus and ensure that they meet the needs of our customers.

Requirements:

  • 2 years of experience as a chef in a fast-paced restaurant environment.
  • Proven track record of leading a team and achieving high levels of culinary excellence.
  • Strong knowledge of Japanese cuisine and cooking techniques.
  • Excellent communication and leadership skills.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • The chance to develop your skills and career in a leading restaurant group.