Food Service Leadership Role

3 weeks ago


Gander, Newfoundland and Labrador, Canada Tim Horton's Full time
Job Description:

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Tim Horton's. As a key member of our kitchen operation, you will be responsible for ensuring the highest level of food quality and customer service.

Responsibilities:
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
  • Estimate ingredient and supply requirements for meal preparation and ensure timely ordering to meet demand.
  • Monitor food quality and service to meet quality control standards and address customer complaints promptly.
  • Prepare budget and cost estimates to manage kitchen operations effectively.
  • Collaborate with the chef to prepare food order summaries and establish work schedules to meet business needs.
Requirements:
  • Secondary (high) school graduation certificate is required.
  • At least 3 years to less than 5 years of experience in a food service leadership role.
  • Strong communication and interpersonal skills to effectively lead and motivate a team.
  • Ability to work in a fast-paced environment with tight deadlines and high pressure.
  • Ability to stand for extended periods and perform physical tasks such as bending, crouching, and walking.

Work Environment: The work environment is noisy, with odours, wet/damp conditions, and hot temperatures. The work is fast-paced, with tight deadlines and high pressure.


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