Restaurant Operations Manager

3 weeks ago


Gander, Newfoundland and Labrador, Canada Tim Horton's Full time
Job Overview

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Tim Hortons location. As a key member of our team, you will be responsible for ensuring excellent customer service, maintaining high-quality food and beverages, and driving sales growth.

The ideal candidate will have previous experience in restaurant management, excellent leadership skills, and a strong understanding of the fast-paced food service industry.

Key Responsibilities:
  • Supervise and coordinate the activities of staff who prepare and portion food, maintain a clean and safe work environment, and provide exceptional customer service.
  • Train staff in job duties, sanitation procedures, and quality control standards.
  • Estimate ingredient and supply requirements, manage inventory, and control costs.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance employee engagement.
  • Maintain accurate records of stock, repairs, sales, and wastage, and prepare reports as required.
Requirements:
  • 3 years of experience in restaurant management or a related field.
  • Demonstrated leadership skills, with the ability to motivate and train staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues.
  • Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
  • Strong problem-solving skills, with the ability to think critically and make sound decisions.
Compensation and Benefits:

We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits, including health insurance, retirement plan, and paid time off.

As a valued member of our team, you will also have access to ongoing training and development opportunities, as well as a comprehensive wellness program.



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