Executive Chef

2 weeks ago

Gander, Newfoundland and Labrador, Canada Tai Sun Restaurant Gander Full time
Tai Sun Restaurant Gander Opportunity

We are seeking an experienced and skilled Executive Chef to join our team at Tai Sun Restaurant Gander.

Job Summary

This is a challenging and rewarding role that requires the ability to lead and manage a team of kitchen staff, as well as maintain high standards of quality and consistency in all aspects of food preparation and presentation.

About You
  • You have a minimum of 1 year of experience in a senior chef role, preferably in a restaurant environment.
  • You possess excellent leadership and communication skills, with the ability to motivate and guide a team towards achieving common goals.
  • You have a strong understanding of culinary techniques, menu planning, and food safety protocols.
Responsibilities
  • Leadership: Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and effective teamwork.
  • Culinary Expertise: Develop and implement menus, control food costs, and maintain high-quality food preparation and presentation standards.
  • Kitchen Management: Oversee inventory management, order supplies, and maintain a clean and organized kitchen environment.
  • Training and Development: Provide guidance and training to junior staff members to ensure their growth and development within the team.
What We Offer
  • A competitive salary range of $$$45,000 - $60,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • The opportunity to work with a dynamic and supportive team in a fast-paced restaurant environment.
How to Apply

If you are a motivated and talented individual looking for a new challenge, please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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