Executive Chef Assistant
4 weeks ago
Job Title: Executive Chef Assistant
Job Summary: We are seeking an experienced Executive Chef Assistant to join our team at Beertown Public House Toronto. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Executive Chef in menu planning, inventory management, and food cost control.
- Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Collaborate with the Executive Chef to develop and implement new menu items and promotions.
Requirements:
- 2+ years of experience as a sous chef or executive chef assistant in a high-volume restaurant or hospitality setting.
- Proven track record of success in menu planning, inventory management, and food cost control.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- Ongoing training and development opportunities.
How to Apply: If you are a motivated and experienced chef looking for a new challenge, please submit your resume and a cover letter outlining your qualifications and experience.
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