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Executive Chef
2 months ago
Blue water Gourmet Catering Inc. is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.
Responsibilities:- Plan and execute menus that meet the highest standards of quality and presentation
- Manage kitchen operations, including inventory, supplies, and equipment
- Train and supervise kitchen staff to ensure excellent food preparation and presentation
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
- Coordinate special events and banquets, including menu planning and execution
- 2 years of experience in a similar role
- Proven track record of menu planning and execution
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
English
Work Setting:Catering firm
Cuisine Specialties:East Indian
Experience:2 years to less than 3 years
Durée de l'emploi: Permanent
Heures de travail: 40 hours per week