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Executive Chef

2 months ago


Sarnia, Ontario, Canada Blue water Gourmet Catering Inc. Full time
Job Title: Executive Chef

Blue water Gourmet Catering Inc. is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Responsibilities:
  • Plan and execute menus that meet the highest standards of quality and presentation
  • Manage kitchen operations, including inventory, supplies, and equipment
  • Train and supervise kitchen staff to ensure excellent food preparation and presentation
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Coordinate special events and banquets, including menu planning and execution
Requirements:
  • 2 years of experience in a similar role
  • Proven track record of menu planning and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
Language:

English

Work Setting:

Catering firm

Cuisine Specialties:

East Indian

Experience:

2 years to less than 3 years

Durée de l'emploi: Permanent

Heures de travail: 40 hours per week