Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Supervisor to join our team at Alirang Restaurant. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high food quality, and providing exceptional customer service.
Key Responsibilities:
- Manage and train a team of 3-4 staff members to ensure excellent food preparation and presentation.
- Develop and implement efficient work schedules to meet customer demand.
- Monitor and maintain high standards of food quality, safety, and sanitation.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, sales, and wastage.
- Stay up-to-date with culinary trends and menu offerings.
Requirements:
- Secondary (high) school graduation certificate.
- Experience in the food service industry an asset.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for extended periods.
Working Conditions:
- 36-40 hours per week.
- Permanent position.
- English language required.
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