Executive Chef Position in Toronto
3 weeks ago
We are seeking a skilled and experienced cook to join our team at Minami Restaurant in Toronto. As an essential part of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, adhering to the highest standards of quality and presentation.
Your attention to detail and ability to work under pressure will be crucial in ensuring that every dish meets our high expectations. Additionally, you will need to maintain inventory and records of food, supplies, and equipment, as well as clean kitchen and work areas.
Required Skills and Qualifications:
- Cook Trade Certification
- Safe Food Handling certificate
- Experience working in a fast-paced environment
- Excellent oral communication skills
- Team player with flexibility and initiative
Benefits:
- Dental plan
- Health care plan
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Compensation:
The estimated annual salary for this position is between $45,000 to $60,000 CAD, depending on experience and qualifications. If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.
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