Executive Chef

4 weeks ago


Toronto, Ontario, Canada Miku Restaurant Toronto LTD Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at Miku Restaurant Toronto LTD. As an Executive Chef, you will be responsible for leading the culinary team and developing menus that showcase the highest level of quality and creativity.

Job Description
  • Determine food portion sizes and costs to ensure efficient menu planning and implementation.
  • Plan and estimate food requirements for menu realization.
  • Requisition food and kitchen supplies to maintain high-quality standards.
  • Prepare and cook complete meals or individual dishes and foods to exacting standards.
Required Skills and Qualifications

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate and 7 months to less than 1 year of experience, or equivalent experience.
  • An ability to work in a fast-paced environment with attention to detail and repetitive tasks.
  • Excellent oral communication skills and the ability to work effectively as part of a team.
  • The initiative to take ownership of tasks and responsibilities and to stay organized.
  • A dependability and flexibility to adapt to changing circumstances.
Benefits
  • Dental plan, healthcare plan, and vision care benefits.
  • A competitive salary of $55,000 per year, based on location and industry standards.
  • A permanent position with 35 to 40 hours of work per week.
  • Work language: English.

Miku Restaurant Toronto LTD is committed to providing a positive and inclusive work environment. We strive to create opportunities for growth and development, and we believe in recognizing and rewarding outstanding performance.


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