Director of Catering Operations
2 days ago
At Fairmont Château Laurier, we are seeking a highly skilled and experienced Director of Catering Operations to join our team.
Responsibilities:
- Provide leadership and direction to the catering team to ensure exceptional service and high-quality events.
- Collaborate with cross-functional teams to deliver seamless event execution.
- Develop and implement creative and cost-effective scheduling strategies to minimize productivity gaps.
- Enhance Fairmont Service Standards and Conference Services/F&B Core Standards through proactive analysis and process improvements.
- Ensure accurate financial reporting and maintain a constructive, harmonious working relationship with supporting departments.
Requirements:
- Post-secondary degree in hospitality or food and beverage management.
- Minimum five years of experience in food and beverage management, including three years in a banquet manager or assistant banquet manager role.
- Strong leadership and organizational skills, with the ability to delegate tasks effectively.
As a Director of Catering Operations at Fairmont Château Laurier, you will have the opportunity to develop and implement innovative strategies to enhance our events and customer experience.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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