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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
At Branison Holdings Inc., we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Responsibilities:
* Monitor staff performance and provide coaching and feedback to improve productivity and efficiency
* Recruit, train, and develop a high-performing team of restaurant staff
* Set and manage staff work schedules to ensure adequate coverage and minimize labor costs
* Supervise and direct staff to ensure that all tasks are completed to a high standard
* Ensure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment
* Address customer complaints and concerns in a professional and courteous manner
Requirements:
* 1-2 years of experience in a restaurant management role
* College or CEGEP diploma in a related field
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and prioritize tasks effectively
Benefits:
* Competitive salary and benefits package
* Opportunities for career advancement and professional development
* Collaborative and dynamic work environment
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.