Food Service Team Lead

2 days ago


Clarenville, Newfoundland and Labrador, Canada Mary Brown's Full time
At Mary Brown's, we're seeking a skilled Food Service Supervisor to join our team. As a key member of our restaurant operations, you'll be responsible for ensuring the smooth day-to-day running of our kitchen. Your duties will include supervising and coordinating the activities of our food preparation staff, training them in job duties, sanitation, and safety procedures, and maintaining accurate records of stock, repairs, sales, and wastage. You'll also be responsible for estimating ingredient and supply requirements, ensuring that food and service meet our high quality control standards, and addressing customer complaints or concerns. If you have a passion for delivering exceptional customer service and a proven track record in food service management, we'd love to hear from you. This is a permanent position, working 32-35 hours per week. Fluency in English is required.

**Key Responsibilities:**

* Supervise and coordinate the activities of food preparation staff
* Train staff in job duties, sanitation, and safety procedures
* Maintain accurate records of stock, repairs, sales, and wastage
* Estimate ingredient and supply requirements
* Ensure food and service meet quality control standards
* Address customer complaints or concerns

**Work Environment:**

* Restaurant setting

**Requirements:**

* No degree, certificate, or diploma required
* Will train
* Fluency in English
* 32-35 hours per week

**Work Term:**

Permanent

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