Food Service Team Lead
2 days ago
**Key Responsibilities:**
* Supervise and coordinate the activities of food preparation staff
* Train staff in job duties, sanitation, and safety procedures
* Maintain accurate records of stock, repairs, sales, and wastage
* Estimate ingredient and supply requirements
* Ensure food and service meet quality control standards
* Address customer complaints or concerns
**Work Environment:**
* Restaurant setting
**Requirements:**
* No degree, certificate, or diploma required
* Will train
* Fluency in English
* 32-35 hours per week
**Work Term:**
Permanent
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