Restaurant Team Leader
4 weeks ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Original Joe's Cold Lake. This is a permanent full-time position that offers 35 to 40 hours of work per week.
Job SummaryThe successful candidate will be responsible for supervising and training staff in job duties, sanitation and safety procedures. They will also establish methods to meet work schedules, address customer complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
Responsibilities- Supervise and Train Staff: Supervise and train staff in job duties, sanitation and safety procedures, and ensure they are performing tasks efficiently.
- Establish Work Schedules: Establish methods to meet work schedules and ensure that all tasks are completed on time.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage to ensure accurate inventory and financial tracking.
- Reporting: Prepare and submit reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: At least 1 year to less than 2 years of experience in a related field.
The ideal candidate will be able to work in a fast-paced environment with tight deadlines and physical demands. The ability to stand for extended periods, walk, and lift heavy objects is essential.
Personal Suitability- Client Focus: Excellent communication and interpersonal skills to provide exceptional customer service.
- Team Player: Ability to work effectively in a team environment and contribute to a positive and productive work culture.
The estimated annual salary for this role is $45,000 - $55,000, based on industry standards and location. We offer a competitive benefits package and opportunities for growth and development.
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